Low-Carb Shrimp and Sausage Cauliflower Jambalaya (Induction burner recipe)

By Shelly Marie Redmond, Founder, Skinny Louisiana

You wonā€™t believe how our low-carb picnic menu ā€“ including our low-carb shrimp and sausage cauliflower jambalaya ā€“ was made using an induction burner on park grounds. Need a quick low-carb family reunion menu? Follow our step-by-step guide.

Continue reading “Low-Carb Shrimp and Sausage Cauliflower Jambalaya (Induction burner recipe)”