By Shelly Marie Redmond, Founder, Skinny Louisiana
You won’t believe how our low-carb picnic menu – including our low-carb shrimp and sausage cauliflower jambalaya – was made using an induction burner on park grounds. Need a quick low-carb family reunion menu? Follow our step-by-step guide.
Continue reading “Low-Carb Shrimp and Sausage Cauliflower Jambalaya (Induction burner recipe)”