By Shelly Marie Redmond, Culinary Dietitian, Founder of Skinny Louisiana
Looking for a delicious low-carb fudge and keto fudge recipe for your family’s holiday menu? Shelly’s video gives you the step-by-step instructions on how to make low-carb fudge and how to make low-carb fudge keto friendly.
Ingredients
- 1 cup heavy whipping cream
- 2 tbsp. Swerve granular sugar replacer (can use 2 tbsp. Monkfruit)
- 3 cups Lily’s Dark chocolate chips (can use Lily’s Milk Chocolate Chips)
- 1 tbsp. vanilla extract
- 1 cup pecans, chopped (optional, can use any nut)