Induction burner recipe: Low-Carb Chocolate Pecan Fudge

Break out the induction burner for a delicious holiday treat that is guilt-free.

By Shelly Marie Redmond, Culinary Dietitian, Founder of Skinny Louisiana

Looking for a delicious low-carb fudge and keto fudge recipe for your family’s holiday menu? Shelly’s video gives you the step-by-step instructions on how to make low-carb fudge and how to make low-carb fudge keto friendly.

Ingredients

  • 1 cup heavy whipping cream
  • 2 tbsp. Swerve granular sugar replacer (can use 2 tbsp. Monkfruit)
  • 3 cups Lily’s Dark chocolate chips (can use Lily’s Milk Chocolate Chips)
  • 1 tbsp. vanilla extract
  • 1 cup pecans, chopped (optional, can use any nut)
Continue reading “Induction burner recipe: Low-Carb Chocolate Pecan Fudge”

Low-Carb Shrimp and Sausage Cauliflower Jambalaya (Induction burner recipe)

By Shelly Marie Redmond, Founder, Skinny Louisiana

You won’t believe how our low-carb picnic menu – including our low-carb shrimp and sausage cauliflower jambalaya – was made using an induction burner on park grounds. Need a quick low-carb family reunion menu? Follow our step-by-step guide.

Continue reading “Low-Carb Shrimp and Sausage Cauliflower Jambalaya (Induction burner recipe)”