Combine all ingredients in a large bowl. Toss until Brussels are well coated.
Pour all ingredients into Air Fryer basket.
Cook at 360 for 15 minutes. Shake basket. Cook for an additional 3-5 minutes.
Line baking sheet with non-stick aluminum foil. Pour Brussels on lined baking sheet. Bake at 400 degrees for 30 minutes.
Yield: 6 servings
Calories: 60, Total fat: 3g, Cholesterol: <5mg, Sodium:
250mg, Total carbohydrates: 7g, Fiber: 3g, Sugars: 2g, Protein: 3g.
NET CARBS: 4g.
Recipe Developed by Culinary Dietitian and Skinny Louisiana
Founder, Shelly Marie Redmond, MS, RD, LDN. She is the author of Skinny
Louisiana…in the Kitchen and Skinny Louisiana…in the Slow Cooker and
Instant Pot. Be sure to like Skinny Louisiana on Facebook and watch her
weekly cooking videos on the Skinny Louisiana You Tube Channel. Questions for
Shelly? Email her at firstname.lastname@example.org.